Sucralose (sold as Splenda) is the fastest growing artificial
sweetener on the market. It is found in everything from frozen deserts,
to sodas, to cookies, gum, and candies. It is also sold in bulk for
baking and is in packets for sweetening coffee or tea. Many people on
the low-sugar craze have switched to this dangerous toxin.
I hope everyone is avoiding artificial sweeteners, but if you still consume them, here is some important information:
Splenda is NOT natural, despite its deceptive marketing claims.
Splenda is the trade name for sucralose, a synthetic compound stumbled
upon in 1976 by scientists in Britain seeking a new PESTICIDE formula.
It is true that the Splenda molecule is comprised of sucrose (sugar) —
except that 3 of the hydroxyl groups in the molecule have been replaced
by three chlorine atoms. So the marketing gimmick of “Splenda is made
from sugar, so it tastes like sugar.” is really deceptive because it
leads some people to believe that Splenda is a natural sweetener and
therefore healthier, which is obviously not true.
Sucralose is not metabolized by the body so it has no calories. And,
the reason people use it in baking is that the chlorine that prevents it
from being absorbed by the body also gives it the ability to withstand
enough heat so it doesn’t lose its flavor.
Most independent scientific researchers have said that Sucralose has
more in common with pesticides than sugar, because the bonds holding the
carbon and chlorine atoms together are more characteristic of a
chlorocarbon than a salt — and most pesticides are chlorocarbons.
In an interesting manipulation of facts, the FDA approved the
sweetener in 1998, despite the fact that tests showed mutagenic
carcinogens in sucralose that also caused shrunken thymus glands,
enlarged livers, and kidney disorders. In approving sucralose, the FDA
accepted the industry studies, claiming that the study was valid because
it was done on rats, and rats metabolize sucralose more like humans
than any other animals used for testing.
However, on a recent study that shows Splenda significantly decreases
beneficial gut flora, the FDA decided that because these studies were
not based on human tests, they were not conclusive and so they dismissed
the negative findings because the study was done on rats.