Even if You Have the Flu, Ignore This Much-Heralded Flu Remedy

Since 2009, Roche, the maker of Tamiflu, has refused to release data from eight of 10 clinical trials on the drug. To address the dangers inherent with withholding of clinical trial data, the Cochrane Collaboration group in collaboration with the British Medical Journal has created the BMJ Open Data Campaign

There is currently no scientific basis for the worldwide recommendation to use Tamiflu for the prevention or treatment of influenza. It is believed, however, that the missing trial data may reveal potential harms, and/or verify the drug’s ineffectiveness

Researchers are calling for an end to the “culture of haphazard publication and incomplete data disclosure,” the implementation of more robust regulation, and full access to the raw trial data to ensure transparency

For more information: Science Behind Tamiflu Recommendations “Missing in Action”

Dr. Mercola’s Top 3 Recommended Supplements

Toxicology Expert Explains Why Aspartame is so Dangerous to Your Health

• Aspartame is the most dangerous food additive on the market today, accounting for over 75 percent of adverse reactions reported to the FDA, including seizures and death

• Even though aspartame is touted as natural it has a synthetic methyl group on one of the amino acids that rapidly breaks down to methanol (wood alcohol). The sweetness associated with aspartame is largely the result of methyl alcohol bonded to the amino acid phenylalanine

• Methyl alcohol is metabolized differently in the human body compared to other animals, and is FAR more toxic in humans which is why studies have trouble nailing down the hazards related to aspartame, because most rely on animal not human studies

• Methyl alcohol, after it is taken up by the body as a “Trojan Horse” into susceptible tissues like the brain, converts rapidly into formaldehyde,. This causes severe damage to proteins and DNA that can contribute to many serious and chronic diseases, such as cancer, autism, Alzheimer’s disease, and multiple sclerosis

• Fresh fruits and vegetables contain minute amounts of methanol, but there’s a natural mechanism that makes it harmless. Pectin firmly binds to methanol, allowing it to simply pass through your body and be excreted, because the human body does not have the enzymes to break that bond

For more information, check out this link: Toxicology Expert Explains Why Aspartame is so Dangerous to Your Health