Looking to add a little extra protein to your day? I tried this out yesterday for breakfast and these taste great! Just like regular pancakes, I couldn’t tell the difference. They are simple to make as well.
For a normal pancake recipe you will use 2 cups of pancake mix, what you want to do is replace some of the mix with a scoop of protein powder. I used 1 scoop of Muscle Milk Vanilla flavor because it tastes like cake batter and works nicely with pancake mix. So you still only use 2 cups total, you just put your scoop of protein powder in your measuring cup, then fill the rest up with pancake mix.
After that, all you need is 1.5 cups of organic milk and 2 eggs. Mix it all up well and get to cooking. This batter has over 50 grams of protein and makes 10-15 pancakes. If you want even more protein in it you can even use 2 scoops of protein powder and throw in another egg.
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